A Seafood Legacy Born from Vision and Dedication
In 1971, the seed for Polly Anna Seafood was planted by John and Molly Nixon. The couple had a vision, a dream to bring the freshest seafood from the Gulf of Mexico directly to the tables of seafood lovers. Their dream took shape in 1982, with the completion of Polly Anna, a state-of-the-art fishing vessel designed to traverse the waters of the Gulf with efficiency and ease. Read more about Polly Anna Seafood.
Delivering Gulf Freshness
For more than four decades, Polly Anna Seafood has been synonymous with high-quality seafood. Our journey began in the Gulf of Mexico, a body of water known for its rich diversity of marine life. Our exclusive permits for these waters allow us to deliver a variety of fresh and tantalizing seafood, ensuring a memorable dining experience for our customers.
Future Forward
We believe in growth and evolution, and we're excited about what the future holds. As we approach our fifth decade in business, we're gearing up to expand our services. Coming in 2024, we will be launching the Polly Anna Seafood Restaurant, an exciting new venture that allows us to share our passion for seafood in a whole new way.
Sustainable Fishing Practices
Sustainability is at the heart of our operations. We believe in preserving the ocean's ecosystem while still providing our customers with the best seafood. Our Gulf of Mexico permits ensure we follow strict guidelines to maintain sustainable fishing practices.
Our Commitment
Shop with Us
We invite you to join us on this exciting journey as we continue to navigate the waters of the Gulf, bringing you the freshest seafood and a dining experience that is truly unique to Polly Anna Seafood.